About Us
Owner, John Certo, is a third generation chef from New York City. He started cooking at nine years old, and has always had a passion for cooking up delicious food that people enjoy.
At Andy’s Flour Power, we take pride in using only the best ingredients to produce homemade food for his customers. His philosophy is: “We don’t do fancy. We do fresh, and you can’t fake fresh!”
Catering & Events
If you are interested in Andy’s Flour Power catering your event, please give us a call at (850)230-0014 or you can e-mail us at andysflourpower@gmail.com. Also, you can use our contact form here.
Operating Hours
Open 7 Days a Week!
- Monday – Friday
- Brunch 7 a.m – 11 a.m.
- Lunch 11 a.m. – 2 p.m.
- Saturday
- Brunch 7 a.m. – 2 p.m.
- Sunday
- Brunch 8 a.m. – 2 p.m.